WINEMAKER AT THE PIANO

Liszkay wine dinner at Pierrot after 5 years!

You are cordially invited to a special dinner at Pierrot, this year prepared by chef Tamás Erdélyi. The evening will be made special by Mihály Liszkay's piano and the wines of the Liszkay Mansion.

Date: 23 February (Thursday), 19:00
Location: Pierrot | 1014 Budapest, Fortuna utca 14., Buda Castle
Reservations:

Telephone: 06 1 375 6971

E-mail: hello@pierrot.hu

Price: 28.980 Ft*

Chef: Tamás Erdélyi

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*St. Jacob Scallops with textures of butternut squash and grapefruit – Liszkay Pinot Gris 2021
*Foie Gras bonbon with homemade chimney cake and grapes – Liszkay Merlot Rozé 2021
*Moulard Duck breast with purple cabbage mille-feuille, plums and merlot jus – Liszkay Cabernet Franc 2018
*Heavenly Fruit Stew with spiced orange syrup and homemade vanilla ice cream – Liszkay Cabernet Sauvignon 2015

The price includes a 4-course meal with wine and unlimited water. All our prices are including VAT, but does not include the service charge.